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Fred incorporates the fantastic flavours of native herbs and spices into his range of Indigenous inspired catering options.  For instance you can try crocodile marinated in wild lime and chilli ginger or Kakadu plum kangaroo tartlets, lemon myrtle cheese cakes for afternoon tea and finish with a refreshing lilli pilli cordial. 

We have developed some suggested catering packages which you can download below, although we are able to be flexible and mix and match the packages to create an individually tailored menu to suit your needs and budget.

Fred is also available to give traditional bush tucker cooking demonstrations, where, for example, groups can have a hands-on experience preparing fish wrapped in paperbark and cooked on hot coals.

If you are organising and event or celebration, then email Fred with your requirements at This email address is being protected from spambots. You need JavaScript enabled to view it.