Fred's Bush Tucker

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Fred incorporates the fantastic flavours of native herbs and spices into his range of Indigenous inspired catering options. For instance you can try crocodile marinated in wild lime and chilli ginger or Kakadu plum kangaroo tartlets, lemon myrtle cheese cakes for afternoon tea and finish with a refreshing lilli pilli cordial.

We have developed some suggested catering packages which you can download below, although we are able to be flexible and mix and match the packages to create an individually tailored menu to suit your needs and budget.

Fred is also available to give traditional bush tucker cooking demonstrations, where, for example, groups can have a hands-on experience preparing fish wrapped in paperbark and cooked on hot coals.

If you are organising and event or celebration, then email Fred with your requirements at This email address is being protected from spambots. You need JavaScript enabled to view it.

Your selection of three of the following meat and fish options

Crocodile Portions - Crocodile fillet marinated in wild lime, chilli and ginger
Kangaroo Portions - Kangaroo fillet marinated in kakadu plum and sweet chilli sauce
Prawns - Fresh Australian prawns with lemon myrtle seasoning
Calamari - Calamari rings, lightly tossed in flour with wild herb salt and mountain pepper seasoning
Kangaroo Sausage Sandwich - with a choice of Bush Tomato or Outback BBQ Sauce
Potato fritters with warrigal greens

Also included is coleslaw or a tossed garden salad with lemon myrtle and bush tomato balsamic dressing,bread rolls, bush cordial and lemon myrtle mini cheesecakes.